Traditional Borsch Recipe | Beef + Lamb New Zealand

Traditional Borsch Recipe | Beef + Lamb New Zealand

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Ingredients

  • 700g beef bones i
  • 2-3 beetroot
  • 50ml lemon juice
  • 1-2 Tbsp sugar
  • 1 onion
  • 1 carrots
  • 1 capsicum
  • 1/2 tsp salt and pepper
  • 2-3 bay leaves
  • 100g tomato paste
  • 3-4 Agria potatoes
  • 1/4 of a medium green cabbage i
  • 1/2 can of red kidney beans
  • 1/2 cup fresh dill i
  • 3 garlic cloves
  • 2-3 spring onions
  • sour cream

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