Peanut stir fry | The Vegan Society

Ingredients

• 2 tablespoons chilli oil
• 4 garlic cloves, crushed
• 5cm/2-inch piece fresh ginger, peeled and grated
• 250 grams / 9 oz carrots, cut into thin strips
• 1 red pepper, deseeded and cut into thin strips
• 150 grams / 5 1/2 oz shiitake mushrooms, sliced
• 150 grams / 5 1/2 oz mange tout
• 3 tablespoons soy sauce
• 3 tablespoons crunchy peanut butter
• 350 grams / 12 oz beansprouts
• Cooked rice, to serve