How To Make: Rosa's Prawn Pad Thai
Pad Thai is probably the most famous of all Thai noodle dishes. It’s always a safe bet to serve this dish because everybody loves it, even the fussiest of eaters.
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Ingredients
- 4 Eggs, beaten
- 300 g Rice Noodles, soaked in warm water for 20 minutes then drained
- 8-10 Prawns, shelled, deveined and heads removed
- 2 tbsp Dried Turnip (available from Asian supermarkets)
- 2 handfuls Bean Sprouts
- Chilli Powder, to taste (optional)
- 2 Chinese chives, Bunch, or spring onions chopped
- 4 tbsp Roasted Peanuts, crushed
- Lime Wedges, to serve for the Pad Thai Sauce
- 3 tbsp Tamarind Pulp
- 3 tbsp Vegetable Oil
- 3 Shallots, chopped
- 2 tbsp Palm Sugar
- 1 tbsp Nam Pla (Thai fish sauce)
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