Prawn Pad Thai
When anyone asks about the best Thai dishes that have been exported around the world, Pad Thai – with its combination of sweet, sour and salty flavours and crunch from the peanuts – is certainly...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at sheerluxe.com.
Cooking tools:
Ingredients
- 200g of flat rice noodles
- ½ tbsp of vegetable oil, plus extra for the egg
- 3 garlic cloves, finely chopped
- 10 raw king prawns, shelled & deveined, but tails left on
- 1 egg
- 125g of bean sprouts
- 50g of garlic chives (kow choi)
- 1 spring onion, cut into thin strips & soaked in cold water until curled, then drained
- 10 sprigs of fresh coriander, leaves picked
- 2 tsp of dried chilli flakes
- ½ lime, cut into 2 wedges
- 2 tbsp of salted peanuts, lightly crushed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
