Soft Pretzels - Healthy Living
Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture
Ingredients
- 1 1/2 cups warm water
- 1 Tbsp sugar
- 2 tsp kosher salt
- 1 Tbsp active dry yeast
- 4 1/2 cups all-purpose flour
- 2 oz unsalted butter, melted
- Vegetable oil for pan
- 10 cups boiling water with 2/3 cup baking soda added
- 1 large egg yolk beaten with 1 tablespoon water added
- Pretzel salt, cinnamon and sugar or other toppings
More Like This
Homemade Soft Pretzels | Just A Pinch Recipes
justapinch.com
Soft Pretzels : Robert Irvine
chefirvine.com
Soft Pretzels Recipe: How to Make
tasteofhome.com
Homemade Soft Pretzel Recipe | Just A Pinch
justapinch.com
Soft Pretzels Recipe | Home Pressure Cooking
homepressurecooking.com
Soft Pretzels Recipe
farmanddairy.com
Soft Pretzels - Master recipes
master-recipes.com
Soft Pretzels | Recipe Cloud App
recipecloudapp.com