Soft Pretzels : Robert Irvine
SERVES 6 YOU’LL NEED 1 1/2 cups warm water 1 tbsp sugar 2 tsp kosher salt 2 ¼ tsp active dry yeast 4 1/2 cups all-purpose flour, 2 oz unsalted butter, melted 10 cups water 2/3 cup baking soda 1...
Ingredients
- 1 1/2 cups warm water
- 1 tbsp sugar
- 2 tsp kosher salt
- 2 ¼ tsp active dry yeast
- 4 1/2 cups all-purpose flour,
- 2 oz unsalted butter, melted
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk beaten with 1 tbsp water
- Pretzel salt
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