Roast beef and rhubarb chutney pies - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 300 g leftover bread
• 225 g plain flour
• 220 g unsalted butter
• 1 tsp sea salt
• 1 egg
• 40 g water
• ½ red onion
• 3 tsp fennel seeds
• 2 sprigs fresh rosemary
• 2 cm piece fresh ginger
• 20 g extra virgin olive oil
• 350 g rhubarb
• 60 g red wine vinegar
• 150 g brown sugar
• ½ tsp sea salt
• olive oil spray
• 200 - 300 g roast beef
• 1 onion
• 1 carrot
• 1 celery stalk
• 2 ½ tbsp ras el hanout
• 1 tbsp milk