My miso lacquered octopus with wilted bok choy • Leeks and High Heels

Ingredients

• 1 medium size octopus, cleaned by the fishmonger, ask for the inc to use in pasta
• 1 tablespoon sesame oil
• 2 bok choy
• 2 tablespoon soy sauce
• 1 tablespoon miso paste
• 2 tablespoon honey
• 1 tablespoon mirin
• 1 red onion, sliced
• 100 ml vinegar