Miso Glazed Salmon and Bok Choy – Cymbiotika - Canada

Miso Glazed Salmon and Bok Choy – Cymbiotika - Canada

cymbiotika.ca

Indulge in this Miso Glazed Salmon and Bok Choy recipe, perfect for a cozy fall dinner. The sweet and savory flavors from coconut aminos and miso, combined with

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Ingredients

  • Wild coho salmon fillet
  • Baby bok choy
  • 2 tbsp coconut aminos
  • 2 tbsp white miso paste
  • ¼ c grass-fed butter
  • ¼ c extra virgin olive oil
  • 2 cloves garlic, chopped
  • Salt + pepper

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