Linguine with Figs and Pecorino - Ravida
Wash the figs and chop coarsely leaving skin on if hand picked and organic. In a medium sized pan over low heat, infuse 4 tbs of olive oil with a clove of garli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ravida.it.
Ingredients
- 200 gms Linguine
- About 6 Figs, white or black
- 120 gms Pecorino, Caciocavallo or other semi sharp cheese
- 1 clove Garlic
- 1 small Chili
- Black Pepper
- Sea Salt
- Extra Virgin Olive Oil
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