Gluten Free Spaghetti with Pesto Roasted Tomatoes - CATELLI®

Ingredients

• 1 pkg (340 g)C Catelli Gluten Free Spaghetti -
• 1 1/2 cups (375 mL) fresh basil leaves -
• 1 cup (250 mL) fresh parsley leaves -
• 1/4 cup (50 mL) oil packed sun-dried tomatoes -
• 3 cloves garlic -
• 3 tbsp (45 mL) each extra virgin olive oil and water -
• 1 tsp (5 mL) each finely grated lemon zest and juice -
• 3/4 tsp (4 mL) each salt and freshly ground pepper (approx.) -
• 2 1/2 cups (625 mL) large cherry tomatoes, halved -
• Shredded Parmesan cheese (optional) -