Instant Pot Chicken & Dumplings | Recipe Cloud App

Ingredients

• 1 tablespoon butter (ghee, or avocado oil)
• 4–5 medium carrots (about 3/4 pound, scrubbed or peeled and sliced on the thick side (about 1/3–1/2 inch))
• 3 stalks celery (sliced about as thick as the carrots)
• 1 medium onion (diced)
• 2 cloves garlic (minced)
• leaves from 3 sprigs thyme (minced)
• 1 teaspoon sea salt
• a few grinds of black pepper
• 1/4 teaspoon turmeric
• 1/4 teaspoon garlic powder
• 1 whole (3-4 pound chicken, any excess fat cut off)
• chopped fresh parsley and/or chives
• 3/4 cup almond flour
• 3/4 cup cassava flour
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 3/4 cup full fat coconut milk