Sundried Tomato and Brocolli Penne Pasta - Gaz Oakley

Ingredients

• 3 cups Dried Pasta
• 1 Head of Broccoli, cut into small florets
• Handful Fresh Basil
• 3 tbs Flaked Almonds (or seeds for nut allergy)
• 2 tbs Olive Oil
• 8-10 Sundried Tomatoes
• 1 tsp Dried Chilli Flakes
• 4 cloves Garlic, peeled
• 1 tbs Nutritional Yeast (optional)
• 2 tbs Tomato Puree
• Zest of 1/2 a Lemon, juice of 1 Lemon.
• Pinch Sea Salt
• Pangrattoto
• 2 tbs Extra Virgin Olive Oil
• 2 cups Breadcrumbs
• Zest & Juice of 1 Lemon
• 1 tsp Dried Garlic
• 3 tsp Dried Mixed Herbs
• Handful Fresh Basil, chopped
• Pinch Cracked Black Pepper
• Squeeze of Lemon Juice