Sausage, Sauerkraut and Potato Salad Recipe | Booths Supermarket
Method: 1. Simmer the new potatoes in salted boiling water until fully cooked. Let them cool down in a bowl with the diced onion, gherkin and gherkin
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Ingredients
- 500g new potatoes, cut in half
- 1 red onion, finely diced
- 100g gherkins, diced plus 4tbsp of the gherkin vinegar
- 1 bunch dill, chopped
- 1 bunch parsley, chopped
- 1 bunch chives, chopped
- 100g Sauerkraut
- 200ml mayonaise
- Salt
- pepper
- 1 jar hot dog sausages
- 25ml vegetable oil
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