Scallop Sashimi - Koppert Cress
Ingredients (For 4 portions) - 240gr cooked seasoned sushi rice - 4 pieces scallop shell - 8 pieces scallop - 1 small mild red chilli - 1 lime - 1 tbsp olive
Ingredients
- 240gr cooked seasoned sushi rice
- 4 pieces scallop shell
- 8 pieces scallop
- 1 small mild red chilli
- 1 lime
- 1 tbsp olive oil
- 1 tbsp sesame oil
- 1 tsp fresh ginger juice
- 4 Bean Blossoms
- 4 BlinQ Blossoms
- 1 punnet Adji Cress
- 1 punnet Gangnam Tops
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