Hokkien Mee - Handpicked Noodles

Ingredients

• 50g Handpicked Prawn Mee Paste
• 400ml water
• 120g yellow noodles
• 180g thick vermicelli
• 5-7 medium prawns
• 1 piece of squid, cut into rings
• 200g pork belly, cooked and sliced
• 1-2 piece pork ribs (soft bone)
• 400g lala clams
• 5 stalks spring onions, cut into 2inch length
• 2 eggs, beaten
• 2 cloves of garlic, chopped
• 2 calamansi lime
• Fish sauce to taste
• Cooking oil