Weeknight Miso Soup with Tofu for One | America's Test Kitchen
Explore the simplicity and comfort of Weeknight Miso Soup with Tofu for One, brimming with umami, velvety tofu, and ready in minutes to warm your evening.
Ingredients
- 2 cups chicken or vegetable broth
- 1 cup water
- 2 tablespoons white miso
- 7 ounces silken, soft, or firm tofu, cut into ½-inch pieces
- 2 scallions, green parts only, sliced thin
- 1 sheet toasted nori, crumbled
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