Mincemeat Scones
Delight your Christmas table with easy-to-make Lavender & Lovage Mincemeat Scones. Perfectly spiced and delicious, served warm with butter. Makes 10-12 scones. (Recipe by Karen S Burns-Booth)
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Oven
- Baking sheet
- Rolling pin
- Cookie cutter
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Cooling rack
Ingredients
- 225g self raising flour
- pinch of salt
- 50g butter
- 50g caster sugar
- 1 large free-range egg beaten with 50mls milk (add more milk if too dry)
- 150g mincemeat (about 5 heaped tablespoons)
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