Salmorejo Cordobes (Cold Tomato Soup) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food T
Put the bread in the food processor and pulse until it turns to fine crumbs. Pour the crumbs in a serving bowl. Cut the tomatoes, unpeeled, into quarters and rem
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Ingredients
- 4 slices (about ⅓ pound) of day-old bread
- 5 large tomatoes (about 1 ½ pounds)
- 2 garlic cloves, crushed
- 6-7 tablespoons extra virgin olive oil
- 2 tablespoons sherry vinegar (or red or white wine vinegar)
- ½ teaspoon sugar
- Salt
- pepper
- Extra virgin olive oil
- 2 hard boiled eggs, peeled and chopped
- ¼ pound sausage or Spanish ham
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