Australian Pavlovas With Fresh Berries And Strawberry Puree | Emerils.com

Ingredients

• Butter, for greasing the foil
• 4 large egg whites, at room temperature
• 1/4 teaspoon cream of tartar
• 1 cup superfine sugar
• 3 tablespoons confectioners' sugar
• 4 cups strawberries, hulled and halved or quartered if large
• 3 tablespoons granulated sugar
• 1 tablespoon lemon juice
• 1 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1 cup fresh raspberries, washed, picked over, and patted dry
• 1 cup fresh blueberries, washed, picked over, and patted dry