The Best Calabrian Pasta
The Best Calabrian Pasta might not mean much to you unless you know a little bit about Calabria. It's a region in Southwest Italy that's found in the "toe" of the famously boot-shaped peninsula....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic, grated
- 1 (24-ounce) jar Italian tomato purée, such as DeLallo® Tomato Purée
- 2 tablespoons jarred chopped Calabrian chilis
- 1 teaspoon sea salt
- 3/4 pound pipette pasta
- 1 cup heavy cream
- 1 cup parmesan cheese, grated, plus more, to taste, for garnish
- 2 teaspoons lemon zest
- 1 tablespoon lemon juice
- parsley, to taste, minced, for garnish
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