Bruschette piccanti di broccolo con alici e fagioli Cannellini
Bruschette piccanti di broccolo con alici e fagioli Cannellini (= Spicy crostini with broccoli, anchovies and Cannellini beans) Appetizer
Keywords
- Italian recipe
- bruschetta
- crostino
- spicy bruschetta
- broccoli
- beans
- dried beans
- Canellini beans
- Cannellini beans
- anchovies
- Piccantissima
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Ingredients
- 12 small slices of homemade Tuscan bread
- 500 g broccoli
- 12 anchovy filets in oil
- 6 tbsp boiled Cannellini beans (or another type of bean of your choice)
- ½ untreated lemon
- 3 tbsp Extra Virgin Olive Oil
- 2 tsp
- salt
- pepper
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