Oriental salmon ceviche
A great appetizer with raw fish and oriental notes. This is one of my favorite starters; it is light, colorful and very easy to prepare.This time I used salmon
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Ingredients
- 400 g fresh salmon
- 1 fennel
- juice from 1 lime
- 6 spring onion, finely chopped
- 1 clove garlic, finely chopped
- 1 red pepper, finely chopped
- 1 teaspoon grated ginger
- 50 ml olive oil
- 1 tablespoon soy sauce
- salt
- black pepper
- pomegranate seeds
- 1 tablespoon black sesame seeds
- 4 tablespoons chopped coriander
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