Seared Sea Bass with Lemon-Olive White Beans Gelson's
Seared sea bass with lemon-olive white beans – a flavorful one-pan meal that's easy to make and full of complex, Italian-inspired taste. Perfect for seafood lovers!
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Cooking tools:
- Fish spatula
- Nonstick skillet
- Stove
- Aluminum foil
- Measuring spoon
- Spoon
- Mixing bowl
- Paper towel
Ingredients
- 4 6-oz skinless sea bass fillets
- ¾ tsp kosher salt, divided
- 3 Tbsp extra-virgin olive oil, divided
- 5 garlic cloves, thinly sliced
- 2 tsp fresh thyme leaves
- 8 cherry tomatoes, halved
- ⅔ cup chicken stock
- 1 15-oz can cannellini beans, rinsed and drained
- 5 oz fresh baby spinach
- 2 Tbsp freshly squeezed lemon juice
- 1 oz pitted Castelvetrano olives, quartered (about ⅓ cup)
- ¼ tsp freshly ground black pepper
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