Brussels Sprouts with Bacon, Shallots & Balsamic – Seven Barrels

Ingredients

• 5-6 slices of center-cut bacon or pancetta, chopped
• 1 tablespoon Seven Barrels Meyer Lemon Olive Oil
• 1 large shallot, sliced thin
• 2 pints Brussels sprouts, trimmed and halved
• 6 garlic cloves, minced
• ¾ cup chicken broth
• 1-2 tablespoons Seven Barrels Pomegranate Balsamic Vinegar
• Sea salt and freshly ground pepper, to taste