Thai chicken salad | Healthy Kids

Ingredients

• 1/4 cup rice wine vinegar (or 2 tablespoons of cider vinegar or white vinegar)
• 1/4 cup water
• 1 bag of rice noodles
• 1/2 iceberg lettuce, finely shredded
• 4 tomatoes, diced
• 2 tablespoons coriander, chopped
• 1 tablespoon oil
• 4 spring onions, sliced (keep the green bits separate)
• 2 teaspoons crushed ginger
• 1 garlic clove, chopped
• 350 grams chicken breast, sliced into strips
• 1/8 teaspoon chilli flakes (optional)
• 1 cup mung bean sprouts
• Juice of 1 lemon or lime