Asparagus, Pecorino and Pine Nut Tart – Locatelli
Asparagus, Pecorino and Pine Nut Tart This beautiful rustic tart couldn’t be easier to make! The secret? Puff pastry (from your grocer’s freezer case) bakes up to flaky perfection topped...
Ingredients
- 1 sheet frozen puff pastry (defrosted in your refrigerator)
- 3 TB mascarpone or creme fraiche (at room temperature)
- ½ cup fine grated Locatelli Pecorino Romano cheese
- 8 oz asparagus spears (ends trimmed)
- 1 egg (beaten well)
- ¼ cup shaved Locatelli Pecorino Romano cheese
- 3 TB toasted pine nuts
- Halved grape tomatoes (fresh basil, and black pepper for garnish)
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