Ingredients
- ½ tsp mustard seeds
- ½ tsp coriander seeds
- ½ tsp peppercorns, Szechuan or black
- 2 blades mace
- 85g caster or brown sugar
- 1 pint of malt vinegar
- 20 herring fillets
- 1 shallot – peeled and sliced
- 6 bay leaves
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