The Best Spiced Roast Beef with Chickpea Mash Recipe - Eric Lyons

Ingredients

• 2 kg 2kg roast topside beef
• 2 Garlic cloves, minced
• 2 tbsp Olive oil
• 1 tbsp Sea salt
• 1 tsp Ground cumin
• 1 tsp Paprika
• 400 g Tin of chickpeas, drained
• 1 Onion, sliced
• 14 tsp Paprika
• Thyme sprigs