Fish Of Galilee Recipe - Recipezazz.com
Adapted from Cookbook of Foods from Bible Days.
Ingredients
- 1/2 cup oil (cooking oil)
- 1/2 teaspoon ground coriander
- 49 to 72 ounces trout fish (cleaned, 6 fillets, 8-12 ounces each)
- 3 whole (1 1/2 pounds) yellow onions, sliced
- 6 parsley sprigs
- salt (optional)
- pepper (optional)
- 2 tablespoons lemon juice
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