Sea Bream Ceviche with Avocado Vinaigrette, Citrus Vinaigrette and Lime Zest
This Sea Bream with Avocado Vinaigrette, Citrus Vinaigrette and Lime Zest from Michael Caines is beautiful, fresh and full of amazing flavours!
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Ingredients
- 6 fillets of sea bream scaled, and pin boned
- 1 Pink drape fruit
- Micro coriander
- Salmon
- ketta
- or Trout caviar
- Lime
- zest
- Fine sea salt
- 20gr Salt
- 20gr Sugar
- 3gr Ground white pepper
- Zest of ¼ lemon
- Zest of ½ lime
- 1 tsp dill chopped
- 250gr Avocado flesh
- 70gr Vegetable oil
- 30gr White wine vinegar
- 50ml Water
- Salt
- pepper
- Dash of lemon juice
- 100ml Lemon juice
- 100ml Lime juice
- 100ml Orange juice
- 200ml Extra virgin olive oil
- 1 tsp finely diced chili (optional)
- 20gr Coriander leaves
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