Puli Sadam
Puli Sadam is a South Indian dish made with rice and tamarind. It is a popular dish in Tamil Nadu and is usually served as a side dish with curd, sambar or rasam. The dish is made by cooking rice...
Ingredients
- cooked rice 2 cups
- tamarind paste 2 tablespoons
- mustard seeds 1 teaspoon
- cumin seeds 1 teaspoon
- fenugreek seeds 1 teaspoon
- black pepper 1 teaspoon
- turmeric powder 1 teaspoon
- red chilli powder 1 teaspoon
- oil 2 tablespoons
- asafoetida 1 teaspoon
- grated coconut 2 tablespoons
- chopped coriander leaves 2 tablespoons
- Salt to taste
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