Lasagna Bread (Scaccia) | Saveur

Ingredients

• 1 ¹⁄₄ tsp. sugar
• ¹⁄₄ tsp. active dry yeast
• 2 cups durum wheat semolina flour
• 2 tbsp. extra-virgin olive oil
• ¹⁄₂ tsp. kosher salt, plust more
• All-purpose flour, for dusting
• 2 cups whole peeled canned tomatoes in juice
• 1 garlic clove, finely chopped
• ¹⁄₂ cup loosely packed basil leaves, roughly chopped
• Freshly ground black pepper
• 8 oz. caciocavallo cheese, thinly sliced