Gluten Free Vegan Pumpkin Muffins – Synergy Holistic Health
These muffins are made from buckwheat and coconut flour. They're easy to make and make a perfect fall treat!
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Ingredients
- 1 cup pumpkin puree
- 2/3 cup milk alternative of choice (we like hemp milk the best!)
- 1 TBS apple cider vinegar
- 1/2 cup buckwheat flour
- 1/4 cup coconut flour
- 1/3 cup coconut sugar
- 1 tsp pumpkin spice
- 1 tsp baking powder
- 1/2 cup dairy free chocolate chips (can substitute carob chips)
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