Tropical Coconut Cream Pie - Golden Blossom Honey
A real treat with its rich filling and fabulous mango topping. It is so easy, but you will look like an accomplished pastry chef.
Ingredients
- 1 9-inch pie crust
- 1/3 cup GOLDEN BLOSSOM HONEY
- 2 eggs
- 1 egg yolk
- 3 Tablespoons flour
- 1 1/2 cups milk
- 1 1/2 cups flaked coconut
- 1 teaspoon almond extract
- 1 1/2 cups whipping cream, chilled
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