Yoghurt Rice from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Sel
This is a popular dish to prepare for taking on journeys as the dish is served cold and the acid in the yoghurt acts as a preservative. The flavours will not be as strong if you serve the rice stra...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 2 tablespoons urad dal
- 2 tablespoons chana dal
- 225 g (8 oz) basmati rice
- 2 tablespoons oil
- ½ teaspoon mustard seeds
- pinch of asafoetida
- ¼ teaspoon ground turmeric
- 3 dried chillies
- 12 curry leaves
- 500 ml (2 cups) thick plain yoghurt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Yoghurt rice from Spice by Christine Manfield
app.ckbk.com
Raita from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Selva Raja
app.ckbk.com
Rukmini Iyer South Indian Rice with Yogurt Recipe | Curd-Rice Dish
thehappyfoodie.co.uk
Food and Travel Magazine | Yoghurt raita
foodandtravel.com
Churri from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Selva Raj
app.ckbk.com
Yogurt Rice Recipe (Dahi Chawal)
harekrishnarecipes.com
Cardamom Chicken from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol
app.ckbk.com
Sweet Yellow Rice from Madhur Jaffrey's Indian Cookery by Madhur Jaffrey
app.ckbk.com