Roulade with strawberries, orange marmalade and dessert cream - Skælskør Frugtplantage
Homemade roulade filled with fresh strawberries and cream with white chocolate, dessert cream with vanilla and orange marmalade.
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Kitchen scale
- Measuring cup
- Measuring spoon
- Sifter
- Spatula
- Offset spatula
- Saucepan
- Double boiler
- Chef's knife
- Cutting board
- Refrigerator
- Plate
Ingredients
- 3 eggs
- 150 g cane sugar
- 20 g unsweetened cocoa
- 50 g wheat flour
- 1 tsp. baking powder
- 1,5 dl. Dessert Cream with vanilla flavour from Skælskør Frugtplantage®
- 75 g white chocolate
- 25 g icing sugar
- 3 leaves husblas
- 1 dl. Organic orange marmalade from Skælskør Frugtplantage®
- 1 dl. whipping cream
- 200 g fresh strawberries
- Fresh berries for garnish
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