Crab Fried Rice Cakes – Luke's Lobster

Ingredients

• 1 ½ cup white sticky rice, cooked and cooled
• ⅓ cup rice flour
• ½ cup frozen peas
• 1 egg, beaten
• ¼ cup chopped cilantro
• 1 tablespoon soy sauce
• 1 ½ tablespoon oyster sauce
• ½ teaspoon salt
• ½ teaspoon white pepper
• Cooking oil
• 2 large shallots, minced
• 2 tablespoons minced ginger
• 4 large garlic cloves, minced
• Scallions for garnish
• ¼ cup mayonnaise
• 2 tablespoons Chinese mustard
• 1 tablespoon rice vinegar