Pad Thai Noodles in Hong Kong | Coba Grills – Coba Grill Hong Kong

Ingredients

• ⅔ cup dried rice vermicelli
• ¼ cup peanut oil
• ⅔ cup thinly sliced firm tofu
• 1 large egg, beaten
• 4 cloves garlic, finely chopped
• ¼ cup vegetable broth
• 2 tablespoons fresh lime juice
• 2 tablespoons soy sauce
• 1 tablespoon white sugar
• 1 teaspoon salt
• ½ teaspoon dried red chili flakes
• 3 tablespoons chopped peanuts
• 1 pound bean sprouts, divided
• 3 green onions, whites cut thinly across and greens sliced into thin lengths - divided