wine and asparagus — Les Petites Gourmettes
Quick and fresh Asparagus in White Wine Butter Sauce, flavored with herbs de Provence and baked to perfection. Serves 6.
Ingredients
- 1 1/2 pounds asparagus
- 1 tablespoon herbs de Provence
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 cup white wine
- Salt and freshly ground black pepper
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