Asperge Violette: Violet Asparagus With Hollandaise Sauce – Recipe Wise

Asperge Violette: Violet Asparagus With Hollandaise Sauce – Recipe Wise

recipewise.net

Gourmet Violet Asparagus with Smooth Hollandaise Sauce: Tender-crisp spears served with tangy butteriness, perfect for special occasions or dinner parties.

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Ingredients

  • 1 lb fresh baby violet asparagus spear
  • butter
  • lemon wedge ( optional )
  • fresh fresh edible flower , such as violets ( optional )
  • 8 ounces butter
  • 3 large egg yolks
  • 2 tablespoons hot water
  • 1 tablespoon lemon juice
  • salt and pepper

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