Cast Iron Chicken Chili Dip · Appetizers · Outpost Natural Foods

Ingredients

• 1/2 tablespoon olive oil
• 1 - 14 1/2 ounces can white beans, drained and divided
• 1/3 cup sour cream
• 2 cloves garlic, roughly chopped
• Juice of a half lime
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 cup shredded rotisserie chicken
• 1/2 cup sweet corn (fresh or frozen)
• 4 tablespoons minced cilantro, divided
• 1 cup shredded Mexican blend cheese, divided
• 1/3 cup diced bell peppers – use a combination of red, yellow and green for nice color
• 1/3 cup of your favorite salsa