Whole Wheat Venison Spaghetti | Just A Pinch Recipes
We had deer meat left over and I decided to use it as the meat base in my spaghetti sauce.
Ingredients
- 1 pound(s) ground venison
- 8 ounce(s) sliced baby portobello mushrooms
- 32 ounce(s) marinara sauce
- 1 small onion, finely chopped
- 3 clove(s) garlic, minced
- 1 box(es) whole wheat spaghetti
- - salt
- - pepper
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