Roast pumpkin and goat cheese salad
As a side dish, or light and healthy lunch or dinner, try out this roast pumpkin and goat cheese salad. It's a perfectly satisfying meat-free dish, packed full
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Ingredients
- 1 kilogram pumpkin, chopped finely
- 2 tablespoons olive oil
- 2 cloves garlic, sliced thinly
- 2 tablespoons finely chopped fresh sage
- 1/2 cup (70g) pecans, chopped coarsely
- 8 large_piece radicchio leaves (120g)
- 200 grams goat cheese
- 2 tablespoons lemon juice
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