Iceland Responsible Fisheries for the benefit of future generations | Oven baked Red fish with potatoes and brown butter sauce
Oven baked Red fish with potatoes and brown butter sauce Ingredients - 800g Redfish with out skin - 120g Red grapes seedless - 80g Almonds with skin - 300g New
Ingredients
- 800g Redfish with out skin
- 120g Red grapes seedless
- 80g Almonds with skin
- 300g New potato’s
- 20g Dill
- 150g Butter
- 50ml Cream
- 50ml White wine
- Oil, salt, lemon, garlic
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