Mascarpone Morel Pan Sauce Recipe

Name: Mascarpone Morel Pan Sauce Recipe
Ingredients: 2 Tbsp. each unsalted butter and vegetable oil; ¼ cup minced shallots; 1 Tbsp. minced garlic; 6 –8 oz. fresh morel mushrooms, cleaned and halved or 1 oz. dried morel mushrooms, rehydrated with 1 cup heated dry sherry and drained; Crown Roast of Lamb drippings; 1 Tbsp. each Dijon and sherry or cider vinegar; ¼ cup dry white wine; 1 Tbsp. all-purpose flour; 2 cups mushroom broth or water; ½ cup mascarpone cheese

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This Mascarpone Morel Pan Sauce is a luxurious, creamy complement to our Crown Roast of Lamb. Morel mushrooms are a unique spring delicacy, but you should be able to find them dried at your local...

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Ingredients

2 Tbsp. each unsalted butter and vegetable oil
¼ cup minced shallots
1 Tbsp. minced garlic
6 –8 oz. fresh morel mushrooms, cleaned and halved or 1 oz. dried morel mushrooms, rehydrated with 1 cup heated dry sherry and drained
Crown Roast of Lamb drippings
1 Tbsp. each Dijon and sherry or cider vinegar
¼ cup dry white wine
1 Tbsp. all-purpose flour
2 cups mushroom broth or water
½ cup mascarpone cheese