Jerusalem Artichokes, Winter Roots, Smoked Salt : Foodwise
Delightful winter root mash with smoked salt and Jerusalem artichokes. Perfect for autumn feasts. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwise.org.
Ingredients
- 1 lb 10 oz/750g celery root
- 9 oz/250g Jerusalem artichokes
- ¼ cup/50g butter
- 1 cup/240ml hot vegetable or chicken stock
- 8 carrots, small to medium
- 2 parsnips
- 6 cloves garlic
- 4 beets, small raw
- 8 sprigs thyme
- 5 tablespoons/75g butter
- 3 tablespoons sunflower seeds
- 2 heaped tablespoons parsley, chopped
- 2 teaspoons smoked salt
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