Fresh pea soup with crispy reindeer crumble and herb oil

Ingredients

• 500 g frozen peas
• 2 shallots
• 1 clove of garlic
• 1 large floury potato
• 1 tbsp rapeseed or sunflower oil
• 2 dl vegetable broth (e.g. water + vegetable stock cube)
• 1 dl dry sparkling wine
• 1 dl whipping cream
• 150 g sour crea
• salt
• white pepper
• 150 g Lapin Liha’s cold-smoked reindeer meat crumble
• 80 g pecan nuts
• 2 dl olive oil
• a bunch of basil
• a bunch of wild arugula
• 1 tsp salt