Creamy Vegan Baked Cheesecake & Vegan Cookies
Indulge in a creamy vegan baked cheesecake & delicious cookies without the guilt! Perfect for vegans and dessert lovers alike. Try it now!
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Cooking tools:
- Food processor
- Muffin tin
- Parchment paper
- Oven
- Mixing bowl
- Spatula
- Shot glass
- Chef's knife
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cooling rack
- Kitchen towel
Ingredients
- 1 cup (~140g) raw almonds
- 3/4 cup uncooked rolled oats
- 1/4 cup cacao powder (or at least 60% dark chocolate powder)
- pinch of sea salt
- 4 tablespoons coconut sugar
- 3 tablespoons coconut oil
- 1 tablespoon vegan dark chocolate cacao nibs (optional)
- 2 cups (~240g) raw cashews, soaked for 2 hours then drained
- Substitute: 1/2 cup tahini or almond butter
- 3 tablespoons arrowroot starch
- 2 teaspoons vanilla extract
- Substitute: agave; raw honey
- 1 tablespoon melted coconut oil
- 1 1/2 teaspoons lemon zest
- 2 heaping tablespoons vegan dark chocolate chips
Ready to cook this?
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