Roast Chicken & Kale Stir Fry | SheerLuxe
Such a simple supper that can be made ahead, and with leftovers that can be a base for many add-ons after. It’s a health kick for the whole family: brown rice i
Ingredients
- 250g of short-grain brown rice
- 100g of curly kale, tough stalks discarded and leaves sliced into fine ribbons
- 2 leeks, finely sliced
- 1 garlic clove, sliced
- Approx. 700g of cooked roast chicken meat
- 2 flat-leaf parsley sprigs chopped, to serve
- Bragg Liquid Aminos, or soy sauce, for drizzling
- Salt and pepper
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