Roast Chicken & Kale Stir Fry | SheerLuxe

Roast Chicken & Kale Stir Fry | SheerLuxe

sheerluxe.com

Such a simple supper that can be made ahead, and with leftovers that can be a base for many add-ons after. It’s a health kick for the whole family: brown rice i

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Ingredients

  • 250g of short-grain brown rice
  • 100g of curly kale, tough stalks discarded and leaves sliced into fine ribbons
  • 2 leeks, finely sliced
  • 1 garlic clove, sliced
  • Approx. 700g of cooked roast chicken meat
  • 2 flat-leaf parsley sprigs chopped, to serve
  • Bragg Liquid Aminos, or soy sauce, for drizzling
  • Salt and pepper

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